The Food Safety Committee provides CFVGA members with educational materials and resources pertaining to current food safety production regulations and practices through resource development, training, policy and legislative engagement, and outreach with industry partners.
Who must comply with the Produce Safety Rule? Do you have questions about the Produce Safety Rule? Do you want to learn more about produce safety?
If you answered yes to any of these questions, attend a Produce Safety Alliance (PSA) Grower Training.
What you need to know about all PSA Grower Training Courses offered by the Colorado Food Safety Collaborative, which is comprised of the Colorado Fruit & Vegetable Growers Association, Colorado Department of Agriculture, Colorado State University, Rocky Mountain Farmers Union and Fort Lewis College:
CFVGA Lunch and Learn Webinar | Implementation of the Food Safety Modernization Act in Colorado | March 23, 2017 (55 min)
(click on a category from the left)
What Can Growers Expect? from CDA and CSU regarding resources, farm inventory, on farm readiness reviews and inspections